Are you looking for a wonderful Sunday brunch dish to serve friends ad family? Or a Saturday dinner recipe? This recipe, courtesy of Cooking Light, is it! Easy and fabulous! Flexible too - change the types of sausage, cheese and/or veggies and you will have an entirely different meal. So worth trying!
Jalapeño, Sausage, Jack, and Egg Breakfast Braid
Yield: 6 servings (serving size: 1 slice)
Ingredients
1 (13.8-ounce) can refrigerated pizza crust dough
Cooking spray
1 tablespoon olive oil
1/4 cup chopped onion
4 ounces chicken sausage with jalapeño peppers, chopped
2 large eggs, lightly beaten
1/2 cup (2 ounces) shredded Monterey Jack cheese
1/4 cup shredded cheddar cheese
1/4 cup chopped seeded jalapeño peppers
1 large egg white, lightly beaten
Preparation
1. Preheat oven to 425°.
2. Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10–inch rectangle.
3. Heat oil in a large skillet over medium heat. Add onion and sausage; cook 9 minutes or until lightly browned. Stir in eggs; cook 1 1/2 minutes or until set. Remove from heat.
4. Sprinkle Monterey Jack lengthwise down center of dough, leaving about a 2 1/2-inch border on each side. Spoon egg mixture evenly over cheese. Sprinkle cheddar over egg mixture; top with jalapeño peppers.
5. Make 2-inch-long diagonal cuts about 1 inch apart on both sides of dough to within 1/2 inch of filling using a sharp knife or kitchen shears. Arrange strips over filling, alternating strips diagonally over filling. Press ends under to seal. Brush with egg white. Bake at 425° for 15 minutes or until golden brown. Let stand 5 minutes. Cut crosswise into slices.
For more great recipes, check out The Grocery Cart Challenge Recipe Swap! If you have a recipe to share, please join in the fun!
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Mhnaty!
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Jalapeño, Sausage, Jack, and Egg Breakfast Braid
Yield: 6 servings (serving size: 1 slice)
Ingredients
1 (13.8-ounce) can refrigerated pizza crust dough
Cooking spray
1 tablespoon olive oil
1/4 cup chopped onion
4 ounces chicken sausage with jalapeño peppers, chopped
2 large eggs, lightly beaten
1/2 cup (2 ounces) shredded Monterey Jack cheese
1/4 cup shredded cheddar cheese
1/4 cup chopped seeded jalapeño peppers
1 large egg white, lightly beaten
Preparation
1. Preheat oven to 425°.
2. Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10–inch rectangle.
3. Heat oil in a large skillet over medium heat. Add onion and sausage; cook 9 minutes or until lightly browned. Stir in eggs; cook 1 1/2 minutes or until set. Remove from heat.
4. Sprinkle Monterey Jack lengthwise down center of dough, leaving about a 2 1/2-inch border on each side. Spoon egg mixture evenly over cheese. Sprinkle cheddar over egg mixture; top with jalapeño peppers.
5. Make 2-inch-long diagonal cuts about 1 inch apart on both sides of dough to within 1/2 inch of filling using a sharp knife or kitchen shears. Arrange strips over filling, alternating strips diagonally over filling. Press ends under to seal. Brush with egg white. Bake at 425° for 15 minutes or until golden brown. Let stand 5 minutes. Cut crosswise into slices.
For more great recipes, check out The Grocery Cart Challenge Recipe Swap! If you have a recipe to share, please join in the fun!
If you are looking for some healthy and budget friendly recipes, check out the recipes at Get Healthy Cheap:
Mhnaty!
Posts
Wow, this sounds SO good! I'm blog hopping from Kellyskorner. Am now following! Would love for you to check out my blog and follow back!
ReplyDeleteI adore jalapenos!! Can't wait to try!
ReplyDeleteI eat sausage poppers like almost every week, but I never get tired of it. It’s still one of my favorite snack bites. You can’t blame me since it’s really a great dish for snack parties or even when you’re just watching television. :))
ReplyDeleteAlex Staff