Love in the Kitchen - making fast, healthy, homegrown meals you'll enjoy

Monday, March 23, 2015

Tuesday's Table for March 24, 2015

Welcome to Tuesday's Table!  Thank you so much for coming by and sharing all of your wonderful ideas.  I get such inspiration from everyone's links!







This week's feature is St. Joseph's Day Zeppole from Olives-n-Okra.  I absolutely love this Italian treat!  To see how to re-create this, step-by-step, in your kitchen, head over and see this wonderful site.




Please grab a button  - and thanks so much for sharing!

And now it's time to fill Tuesday's Table.  What kinds of delicious and creative things have been coming out of your kitchen lately?  I can't wait to see them!

For this week's party, only a few guidelines:
  • Please share as many links as you like, but only if you haven't shared them here before
  • Add a link back to Tuesday's Table (or grab a button above!) so others can join in the fun
  • Follow me via Facebook, Pinterest, Twitter, Google+, RSS or Bloglovin (see my sidebar!)
No other requirements, but visit the other links here, and I'd love for you to sign up for my email reminder here!

And now, for this week's link party!





zentMRS - Love in the Kitchen
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Friday, March 20, 2015

Cauliflower and Ricotta Pizza



Today is March's CIC - Crazy Ingredient Challenge! Each month our group decide on two ingredients and we each set about creating a new never before posted recipe to share on the 20th of the month.



This month was cauliflower and cheese.  I was all set to do a soup.  A beer cheese soup with roasted cauliflower maybe.

But on the day I was going to make the soup, we got a pizza oven and I just knew I had to make pizza!



I wanted  a pizza that reminded me of the crispy, delicious pizzas we had in Rome.  I used my favorite pizza dough recipe and topped it with some flavorful pizza sauce.  Then I added pesto, which would work really well with the cauliflower.  A half cup each of ricotta cheese and cauliflower pieces on top came next and then some mozzarella.

This cooks in just 3 or 4 minutes in our pizza oven, but can be cooked in a hot oven for about 12 minutes, or until the crust is golden brown and the cheese bubbly.




This was a fantastic way to use caulifower!  The caulifower roasted beautifully and I loved the mix of tomato sauce and pesto.  And truly, pizza is not pizza without creamy ricotta cheese and thin cripsy crust!

So glad we had this ingredient combo this month.  I can't wait to see what we have next month!

Be sure to visit all our hard working bloggers and see the great recipes.




This recipe is part of the March 2015 CIC group link up. If you're a blogger and interested in joining us, contact Dawn from Spatulas On Parade and she can send you the FB group link. The more the merrier.  Email Dawn for more info.






zentMRS - Love in the Kitchen
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Monday, March 16, 2015

Tuesday's Table for March 17, 2015

Welcome to Tuesday's Table!  Thank you so much for coming by and sharing all of your wonderful ideas.  I get such inspiration from everyone's links!







This week's feature is Irish Coffee from The Sequin Notebook.  I need an Irish Coffee this St. Patrick's Day - looks delicious!  To see how to re-create this, step-by-step, in your kitchen, head over and see this wonderful site.




Please grab a button  - and thanks so much for sharing!

And now it's time to fill Tuesday's Table.  What kinds of delicious and creative things have been coming out of your kitchen lately?  I can't wait to see them!

For this week's party, only a few guidelines:
  • Please share as many links as you like, but only if you haven't shared them here before
  • Add a link back to Tuesday's Table (or grab a button above!) so others can join in the fun
  • Follow me via Facebook, Pinterest, Twitter, Google+, RSS or Bloglovin (see my sidebar!)
No other requirements, but visit the other links here, and I'd love for you to sign up for my email reminder here!

And now, for this week's link party!




zentMRS - Love in the Kitchen
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Monday, March 09, 2015

Tuesday's Table for March 10, 2015

Welcome to Tuesday's Table!  Thank you so much for coming by and sharing all of your wonderful ideas.  I get such inspiration from everyone's links!







This week's feature is St. Patrick's Day Green Popcorn from Feeding Big.  I think this is the perfect St. Patrick's Day treat - my office will totally love this!  To see how to re-create this, step-by-step, in your kitchen, head over and see this wonderful site.




Please grab a button  - and thanks so much for sharing!

And now it's time to fill Tuesday's Table.  What kinds of delicious and creative things have been coming out of your kitchen lately?  I can't wait to see them!

For this week's party, only a few guidelines:
  • Please share as many links as you like, but only if you haven't shared them here before
  • Add a link back to Tuesday's Table (or grab a button above!) so others can join in the fun
  • Follow me via Facebook, Pinterest, Twitter, Google+, RSS or Bloglovin (see my sidebar!)
No other requirements, but visit the other links here, and I'd love for you to sign up for my email reminder here!

And now, for this week's link party!





zentMRS - Love in the Kitchen
Pin It