Tuesday's Table for December 31, 2013 - And a *Giveaway*!!

<center> <a href="http://zentmrs.blogspot.com/p/tuesdays-table.html" target="new"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_v75srsCQV_KCkh-PdU51jywq62t3RKYSLT3k1hatjAsRKSJF5FMG0yQ5aGanF6fOFzmPxEIaC-yr6W_WmNE88UaA-CsiixlvHwSf8vbR45UgapWXbQN9TgpK15hqc3xmEb0Hw/s1600/TuesdaysTable150x150-horiz+peppers.gif" /></a></center>
Happy New Year to you all!  I can hardly believe that it is nearly 2014... this year has flown right by.

And now, it's time to fill Tuesday's Table!

Thanks to everyone who linked up last week.  For this week, I chose Taylor Made Ranch's Homemade Jalapeno Cornbread as my feature.  I love cornbread and jalapenos... and I think a cast iron skillet is the perfect vessel for it. This looks delicious!  You need to head over and see her site.

Please grab a button  - and thanks so much for sharing!

We also had a giveaway last week.  Picked randomly, the winner is <drumroll>

#3 - Just Not the Cakes!</drumroll>  Please send me your mailing address and I'll get that out to you right away.

Here's what I'll be giving away this week:

Meat Handler Forks - Man Claws Food Tongs - Lifts, Shreds, Tosses, and Holds Food and Meat

To enter, link up your recipes, crafts and ideas. And for each link you add, you will get one entry. And if you send over a friend who follows me and adds a comment telling me who sent them, you get an extra entry!

Only a few guidelines:

• Please share as many links as you like, but only if you haven't shared them here before
• Add a link back to Tuesday's Table (or grab a button above!) so others can join in the fun
• Follow me via Facebook, Pinterest, Twitter, Google+, RSS or Bloglovin (see my sidebar!)

No other requirements, but visit the other links here, and I'd love for you to sign up for my email reminder here!

And now, for this week's link party!

An InLinkz Link-up

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Tuesday's Table for December 24, 2013 - And a *Giveaway*!!

<center> <a href="http://zentmrs.blogspot.com/p/tuesdays-table.html" target="new"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_v75srsCQV_KCkh-PdU51jywq62t3RKYSLT3k1hatjAsRKSJF5FMG0yQ5aGanF6fOFzmPxEIaC-yr6W_WmNE88UaA-CsiixlvHwSf8vbR45UgapWXbQN9TgpK15hqc3xmEb0Hw/s1600/TuesdaysTable150x150-horiz+peppers.gif" /></a></center>


Time to fill Tuesday's Table!

Thanks to everyone who linked up last week.  For this week, I chose Peanut Butter and Peppers' Gingerbread Smoothies as my feature.  What a fabulous way to use those adorable gingerbread men!  Gingerbread is one of my all-time favorite flavors, and it totally says Christmas to me.  This looks delicious!  You need to head over and see her site.

Please grab a button  - and thanks so much for sharing!

We also had a giveaway last week.  Picked randomly, the winner is <drumroll>

#56- Simple Living and Eating!</drumroll>  Please send me your mailing address and I'll get that out to you right away.

Here's what I'll be giving away this week:

Meat Handler Forks - Man Claws Food Tongs - Lifts, Shreds, Tosses, and Holds Food and Meat

To enter, link up your recipes, crafts and ideas. And for each link you add, you will get one entry. And if you send over a friend who follows me and adds a comment telling me who sent them, you get an extra entry!

Only a few guidelines:

• Please share as many links as you like, but only if you haven't shared them here before
• Add a link back to Tuesday's Table (or grab a button above!) so others can join in the fun
• Follow me via Facebook, Pinterest, Twitter, Google+, RSS or Bloglovin (see my sidebar!)

No other requirements, but visit the other links here, and I'd love for you to sign up for my email reminder here!

And now, for this week's link party!

An InLinkz Link-up

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Tuesday's Table for December 17, 2013 - And a *Giveaway*!!

<center> <a href="http://zentmrs.blogspot.com/p/tuesdays-table.html" target="new"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_v75srsCQV_KCkh-PdU51jywq62t3RKYSLT3k1hatjAsRKSJF5FMG0yQ5aGanF6fOFzmPxEIaC-yr6W_WmNE88UaA-CsiixlvHwSf8vbR45UgapWXbQN9TgpK15hqc3xmEb0Hw/s1600/TuesdaysTable150x150-horiz+peppers.gif" /></a></center>


Time to fill Tuesday's Table!

Thanks to everyone who linked up last week.  For this week, I chose Kneaded Creations' Holiday Eggnog Blondies as my feature.  I'm in the midst of baking Christmas cookies - I have some traditional cookies, but am always on the lookout for a new one.  I simply love blondies - and nothing says holdiays like eggnog, right?  These look delicious!  You need to head over and see her site.

Please grab a button  - and thanks so much for sharing!

We also had a giveaway last week.  Picked randomly, the winner is <drumroll>

#36- Savvy Saving Couple!</drumroll>  Please send me your mailing address and I'll get that out to you right away.

Here's what I'll be giving away this week:

Meat Handler Forks - Man Claws Food Tongs - Lifts, Shreds, Tosses, and Holds Food and Meat

To enter, link up your recipes, crafts and ideas. And for each link you add, you will get one entry. And if you send over a friend who follows me and adds a comment telling me who sent them, you get an extra entry!

Only a few guidelines:

• Please share as many links as you like, but only if you haven't shared them here before
• Add a link back to Tuesday's Table (or grab a button above!) so others can join in the fun
• Follow me via Facebook, Pinterest, Twitter, Google+, RSS or Bloglovin (see my sidebar!)

No other requirements, but visit the other links here, and I'd love for you to sign up for my email reminder here!

And now, for this week's link party!

An InLinkz Link-up

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December Giveaway Celebration

Today I am joining a whole bunch of fabulous bloggers to help Lynne from 365 Days of Baking celebrate 365,000 Facebook fans!  We are celebrating with a fantastic giveaway for you.

Meet all the other bloggers who made this giveaway possible!

365 Days of Baking & More

White Lights on Wednesday

The NY Melrose Family

The Haas Machine

Call Me PMc

Organized Island

A Family Feast

Beyond Frosting

Prepared Housewives

Frugal Foodie Mama

Mandy's Recipe Box

Flavor Mosaic

We Lived happily Ever After

Je suis alimentageuse

The Kitchen is My Playground

Fearlessly Creative Mamas

The Bitter Side of Sweet

What's Cooking Love?

Cupcakes and Kale Chips

{i love} my disorganized life

The Experimental Home

The Pink Flour

Julie's Eats & Treats

Lemons for Lulu

The Tasty Fork

Yummy. Healthy. Easy.

The Grant Life

Wonky Wonderful

Congratulations to Lynne and good luck to everyone!

Open to US and Canadian residents.

Winners will be notified by em-mail and must respond within 48 hours or another winner will be chosen.

- One winner for each prize -

KitchenAid Professional 5 Plus Series Stand Mixer

Le Creuset Signature Round Wide 3 1/2 Quart Dutch Oven

Cuisinart DLC-8S 11-Cup Pro Custom 11 Food Processor

$100 Amazon Gift Card

One Gift Basket from Rodelle Vanilla

One Mini-Consult from Chef Jess, RD

She recently competed on Guy's Grocery Games on Food Network

*A 20 minutes discussion to review health and eating habits via Skype or phone*

The Greek Yogurt Cookbook by Laura Kelly, Nutritionist

A Year of Holidays Cookbook by The Pioneer Woman, Ree Drummond

2 pounds whole bean coffee from Coffee on the Porch - Camden, ME

*1 pound Sweet Box Treat Italian Roast

*1 pound Blonde on Blonde Roast

Two Bottle of hot sauce from Hot Sauce 4 Good

  a Rafflecopter giveaway

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Tuesday's Table for December 10, 2013 - And a *Giveaway*!!

<center> <a href="http://zentmrs.blogspot.com/p/tuesdays-table.html" target="new"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_v75srsCQV_KCkh-PdU51jywq62t3RKYSLT3k1hatjAsRKSJF5FMG0yQ5aGanF6fOFzmPxEIaC-yr6W_WmNE88UaA-CsiixlvHwSf8vbR45UgapWXbQN9TgpK15hqc3xmEb0Hw/s1600/TuesdaysTable150x150-horiz+peppers.gif" /></a></center>


Time to fill Tuesday's Table!

Thanks to everyone who linked up last week.  For this week, I chose Cooking with K's Gingerbread Oreo Truffles as my feature.  They look incredibly decadent.  I've been considering making truffles for my office this year, and this recipe may just be where I start.  You need to head over and see her site.!

Please grab a button  - and thanks so much for sharing!

We also had a giveaway last week.  Picked randomly, the winner is <drumroll>

#39- Ragdoll Kitchen!</drumroll>  Please send me your mailing address and I'll get that out to you right away.

Here's what I'll be giving away this week:

Baker's Secret Cooling Racks

To enter, link up your recipes, crafts and ideas. And for each link you add, you will get one entry. And if you send over a friend who follows me and adds a comment telling me who sent them, you get an extra entry!

Only a few guidelines:

• Please share as many links as you like, but only if you haven't shared them here before
• Add a link back to Tuesday's Table (or grab a button above!) so others can join in the fun
• Follow me via Facebook, Pinterest, Twitter, Google+, RSS or Bloglovin (see my sidebar!)

No other requirements, but visit the other links here, and I'd love for you to sign up for my email reminder here!

And now, for this week's link party!

An InLinkz Link-up

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Tuesday's Table for December 3, 2013 - And a *Giveaway*!!

<center> <a href="http://zentmrs.blogspot.com/p/tuesdays-table.html" target="new"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_v75srsCQV_KCkh-PdU51jywq62t3RKYSLT3k1hatjAsRKSJF5FMG0yQ5aGanF6fOFzmPxEIaC-yr6W_WmNE88UaA-CsiixlvHwSf8vbR45UgapWXbQN9TgpK15hqc3xmEb0Hw/s1600/TuesdaysTable150x150-horiz+peppers.gif" /></a></center>


Time to fill Tuesday's Table!

Thanks to everyone who linked up last week.  For this week, I chose Hungry Happenings' White Chocolate Snowmen Edible Cupcake Wrappers! as my feature.  These are seriously adorable.  I love snowmen - we even have two rooms decorated in snowmen for the holidays.  And they look super-yummy.  You need to head over and see her site.!

Please grab a button  - and thanks so much for sharing!

We also had a giveaway last week.  Picked randomly, the winner is <drumroll>

#68- Crystelle Boutique!</drumroll>  Please send me your mailing address and I'll get that out to you right away.

Here's what I'll be giving away this week:

Baker's Secret Cooling Racks

To enter, link up your recipes, crafts and ideas. And for each link you add, you will get one entry. And if you send over a friend who follows me and adds a comment telling me who sent them, you get an extra entry!

Only a few guidelines:

• Please share as many links as you like, but only if you haven't shared them here before
• Add a link back to Tuesday's Table (or grab a button above!) so others can join in the fun
• Follow me via Facebook, Pinterest, Twitter, Google+, RSS or Bloglovin (see my sidebar!)

No other requirements, but visit the other links here, and I'd love for you to sign up for my email reminder here!

And now, for this week's link party!

An InLinkz Link-up

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Cranberry Walnut Cookies

Cookie season is officially upon us.  {Not that cookies are ever really out of season...}  This is an easy recipe - only five ingredients - and it takes about 20 minutes to make them from start to finish.

And you will love them!


Cranberry Walnut Cookies

Ingredients:

• 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
• 1/2 cup butter (one stick) softened
• 1 egg
• 1/2 cup whole berry cranberry sauce
• 1 cup walnuts, coarsely chopped

Directions:

Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cherries, chocolate chunks and nuts.

On ungreased cookie sheets, drop dough by heaping tablespoonfuls (or use level 3 tablespoon-size scoop) about 2 inches apart.

Bake 10 to 12 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.

These are very moist, thanks to the addition of the cranberries.  The walnuts give the cookies a lovely crunch, and the cranberries add just the right level of tartness to balance the sugary cookie.

All this in just 20 minutes - fantastic!

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Turkey Crepes

Still have a refrigerator full of Thanksgiving leftovers?  Another fantastic way to use them is Turkey Crepes.  This is a favorite of my brother-in-law {he is the one who made them for us tonight - a real treat!} and his family.

You'll need crepes and Thanksgiving leftovers.  Here's how to make the crepes:

Classic Crepes

Ingredients:

• 2 eggs
• 2 tablespoons melted butter
• 1 1/3 cups milk 
• 1 cup all-purpose flour
• 1/2 teaspoon salt

Directions:

Place ingredients in a blender container in the order listed.

Cover and blend at high speeds for 30 seconds.  Scrape down the sides of the container and blend another 5 seconds,

Spray a non-stick pan before heating.  Before cooking the first crepe, put 1/2 teaspoon butter into the pan.  {A crepe pan is at the correct temperature when the batter sizzles slightly when poured into the pan, and a crepe will cook on one side approximately one minute.}

Two or three tablespoons of batter should cover the bottom of the crepe pan.  Pour in the batter and quickly  tilt the pan so the batter covers the bottom entirely.  Turn the crepe when it begins to set and the edges begin to crisp around the edges.  Cook for another 15 - 30 seconds.   Remove from the pan, and stack on a warm plate, placing a piece of wax paper between each crepe.

Time to get those leftovers heated.

Now - fill your crepe with your Thanksgiving leftovers - turkey, stuffing, corn, mashed potatoes... even cranberry sauce.

And then spoon gravy over it.  Delicious!  I love this meal - what a fantastic way to use those Turkey-day leftovers.

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I love leftover turkey.  In fact, one of my favorite Thanksgiving memories is eating turkey sandwiches in my Grandma's kitchen with my dad, uncles and cousins after we had finished the Thanksgiving dishes.  Turkey sandwiches with Wonder bread, butter and pepper.

But - there are only so many turkey sandwiches you can eat, right?  What are you going to do with all of that leftover turkey?  This Turkey Pot Pie is an excellent way to use up that turkey - as well as any vegetables you didn't eat!

Turkey Pot Pie

Ingredients:

Crust

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2/3 cup plus 2 tablespoons shortening
• 4 to 6 tablespoons cold water

Filling

• 1/3 cup butter or margarine
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cayenne pepper
• 1 3/4 cups chicken broth
• 1/2 cup milk
• 2 1/2 cups cooked turkey, chopped
• 2  1/2 cups vegetables of your choice {leftover Thanksgiving veggies work well here, or frozen veggies that have been thawed}

Directions:

Heat oven to 425°F. Combine flour and salt in large bowl; cut in shortening with pastry blender or fork until mixture resembles coarse crumb. Mix in enough cold water with fork until flour is moistened. Shape into a ball and flatten slightly. Wrap in plastic food wrap; refrigerate for 30 minutes.

Roll out the ball of dough on lightly floured surface into a circle, large enough so that you will have about three inches of dough hanging over the edge of the pie pan. Fold into quarters. Place dough into ungreased 9-inch glass pie pan; unfold dough, pressing firmly against bottom and sides.  Set aside.

In 2-quart saucepan, melt butter over medium heat. Add onion and saute for about 2-3 minutes. Stir in flour, salt and peppers until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.  {stirring constantly will help keep the flour from creating lumps in your pot pie!} Stir in turkey and mixed vegetables. Remove from heat. Spoon into crust-lined pie plate.

Fold the edges of the crust over, cover all but the center of the pie.

Bake 30 to 40 minutes or until crust is golden brown. Keep an eye on the pie during the baking.  If the crust browns too quickly, you can cover edge of crust with strips of foil during the last 15 to 20 minutes of baking, which will help to prevent excessive browning.

Remove from the oven and let stand 5 minutes before serving.

This is delicious, with a flaky crust and hearty filling with just a touch of spice.  It's a kid-favorite (even though it is chock full of vegetables!)  You may find yourself making a bigger turkey next year just so you can have leftovers for this one.

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