Five 5-Ingredient Soups

Fall is coming and that means soup time!  Fall also means that we're going to be busier than ever.  Which means less time to cook delicious soups.

Fortunately, I found these recipes (and more!) on cookinglight.com!  They are all made with 5 ingredients (most of which you probably have in your pantry right now) and can easily be customized to taste.

Beefy Corn and Black Bean Chili

5 Ingredients:

• Ground round (1 pound)
• Chili powder blend
• 1 package frozen seasoned corn and black beans
• Beef broth (fat-free, less sodium)
• 1 can seasoned tomato sauce for chili
• Optional: sour cream, green onions

Prep: 1 minute
Cook: 27 minutes

 Corn and Bacon Chowder

5 Ingredients:

• Bacon
• Prechopped celery, onion, and bell pepper mix
• Low-fat milk
• 2 packages frozen baby gold and white corn
• Reduced-fat shredded extra-sharp cheddar cheese

Prep: 2 minutes
Cook: 14 minutes

Sweet Potato, Leek, and Ham Soup

5 Ingredients:

• Cooked ham (diced)
• Leek
• Sweet potato (pre-chopped)
• Chicken broth (fat-free, less-sodium)
• Evaporated fat-free milk (1 can)

Prep: 6 minutes
Cook: 28 minutes

 Turkey Sausage-Gnocchi Soup

5 Ingredients:

• Hot turkey Italian sausage
• Vacuum-packed gnocchi
• Beef broth (fat-free, less-sodium)
• Italian-style stewed tomatoes (1 can)
• Parmesan cheese

Prep: 1 minute
Cook: 14 minutes

Spicy Poblano and Corn Soup

5 Ingredients:

• 1 package frozen baby gold and white corn
• Fat-free milk
• Poblano chiles (4) or green chiles
• Onion
• Reduced-fat sharp cheddar cheese

Prep: 3 minutes
Cook: 10 minutes

Don't these all look delicious?!  I am making the Turkey Sausage - Gnocchi soup tonite - reviews to come!

What are your favorite fall soups?

Mhnaty! Pin It