You should totally try this pumpkin banana bread that I baked! The recipe makes two loaves - one to share, and one to keep. Your house will smell delicious!
Pumpkin Banana Bread
Ingredients:
Directions:
Preheat oven to 350 degrees. In a large bowl combine sugar, butter, and eggs. Beat at medium speed until light and fluffy. Add pumpkin and mashed bananas; continue beating until mixed (mixture will have curdled appearance). Add remaining ingredients except nuts; mix until moistened. Stir in nuts.
Spread into 2 greased 8x4 loaf pans. Bake 50-60 minutes or until wooden pick in center comes out clean. Cool in pans 5 minutes. Remove from pans; cool completely.
If you try it, let me know if you like the recipe!
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Pumpkin Banana Bread
Ingredients:
- 1 1/2 c. sugar
- 3/4 c. butter
- 3 eggs
- 1 c. canned pumpkin (I used about 1/2 cup more to enhance the pumpkin flavor and color)
- 2 med. ripe bananas (I used 3 for a more banana-y flavor)
- 3 c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. pumpkin pie spice
- 1 c. chopped walnuts or pecans (optional)
Directions:
Preheat oven to 350 degrees. In a large bowl combine sugar, butter, and eggs. Beat at medium speed until light and fluffy. Add pumpkin and mashed bananas; continue beating until mixed (mixture will have curdled appearance). Add remaining ingredients except nuts; mix until moistened. Stir in nuts.
Spread into 2 greased 8x4 loaf pans. Bake 50-60 minutes or until wooden pick in center comes out clean. Cool in pans 5 minutes. Remove from pans; cool completely.
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Oh shoot! I thought at first it was "Peanut butter and banana bread" and got all excited. I bet this is good, too, though.
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