I'm officially in love with these cookies. Super-sweet, and chock full of white chocolate chips, they taste a little bit like cake with the frosting on the inside.
I took a batch of these to a potluck at work today. Along with a batch of my favorite jalapeno chocolate cookies, Fired Up Chocolate Chocolate Chip Cookies. Angel Cookies meet Devil Cookies. A delightful match!
- 1 box white cake mix
- 1/2 cup butter (1 stick)
- 2 eggs
- 1 bag white chocolate chips
Using a stand mixer, mix the butter and cake mix together. Add the eggs and mix until blended. Add the white chocolate chips and mix until blended.
I used a "funfetti" mix - you can see the color sprinkles in the batter here.
Drop by spoonful onto silpat-lined cookie sheets.
Bake at 350 F for 10 - 12 minutes, or until the edges are just golden brown.
Here's a quick tip: When baking, be careful to drop the cookies in the same sized pieces, and shape them as close to the same shape as possible. This will produce much more uniform cookies!
Serve along with the batch of Devil Cookies (Fired Up Chocolate Chocolate Chip Cookies). Your guests will love the blend of sweet and spicy. If your cookies make it that far.