Love in the Kitchen - making fast, healthy, homegrown meals you'll enjoy

Thursday, September 27, 2012

Apple Cinnamon Jelly

Looking for something different to do with the apple juice you have left from your apple picking expedition?

Try making some Apple Cinnamon Jelly for your breakfast toast!





Apple Cinnamon Jelly

Ingredients:

  • 1 qt. apple juice
  • 1 3/4 oz. pkg. powdered fruit pectin
  • 5 1/2 c. sugar
  • 1/3 c. red cinnamon candies

Directions:
Combine juice, food coloring and pectin in a large saucepan. Bring to a full boil. Add sugar and cinnamon candies. Stir until dissolved. Return to full boil and boil 2 minutes. Remove from heat and skim off foam.

Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.

Pour apple cinnamon mixture into hot sterilized jars.  Remove air bubbles. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.

Process jars in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.






This is an unusual jelly with a wonderful flavor... and I've got some great things in mind for it.  Stay tuned!


Zentmrs
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8 comments:

  1. This recipes sounds easy and delish!!! thanks for sharing it..

    ReplyDelete
  2. This looks delicious... Found you via Foodtastic Friday party!
    I am your new follower…..
    Have a Great Week!!
    Regards
    Amy
    Food Corner
    http://www.foodssrilanka.blogspot.sg/


    ReplyDelete
  3. Thank you for sharing this recipe! I love apple cinnamon flavor!

    Thank you for linking up to Foodie Friends Friday!

    ReplyDelete
  4. Your Apple Cinnamon Jelly looks delicious. I would just love to have some of that with a hot biscuit, yum! Hope you have a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  5. Love this! My grandma makes cinnamon apples every holiday season and this reminds me of those! Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM

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  6. Love this! I can't wait to try the recipe. I have been looking for one similar and I'm so glad you linked this up to Creative Thursday :)

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  7. How fun! My sister's husband bought about 20 bags of those cinnamon candies on clearance one year and she was desperate for recipes to use them up. LOL This would have been perfect! Thanks for linking up at Iron Chef Mom.

    ReplyDelete