Looking for something quick and tasty for breakfast? This comes together in about 10 minutes, with another 20 to cook. And it is wonderfully tasty!
Maple Biscuit Bites
Ingredients:
Directions:
1. Preheat oven to 375 degrees F. Spray a 9x13-inch baking pan with cooking spray; set aside. In a large bowl combine flour, baking powder, baking soda, and salt. Using a pastry blender, cut in 3/4 cup cold butter until the mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add milk and maple syrup all at once. Using a fork, stir just until dough forms a ball.
2. Drop by spoonfuls into the baking pan in one layer. In a small bowl combine butter, sugars and pumpkin pie spice. Melt the butter and sugar-spice mixture (30 seconds in the microwave) and pour over the layer of biscuits.
3. Bake in the preheated oven for 18 to 20 minutes or until golden. Cool and serve bites with a fork.
This is a little like maple-monkey bread. It would also make a great base for a fall dessert, served with baked apples or pears and some whipped cream - like strawberry shortcake for fall.
Hope you enjoy your breakfast as much as we enjoy this!
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Maple Biscuit Bites
Ingredients:
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup cold butter
- 1 1/4 cups milk
- 1/4 cup pure maple syrup
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1/2 cup butter
Directions:
1. Preheat oven to 375 degrees F. Spray a 9x13-inch baking pan with cooking spray; set aside. In a large bowl combine flour, baking powder, baking soda, and salt. Using a pastry blender, cut in 3/4 cup cold butter until the mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add milk and maple syrup all at once. Using a fork, stir just until dough forms a ball.
2. Drop by spoonfuls into the baking pan in one layer. In a small bowl combine butter, sugars and pumpkin pie spice. Melt the butter and sugar-spice mixture (30 seconds in the microwave) and pour over the layer of biscuits.
3. Bake in the preheated oven for 18 to 20 minutes or until golden. Cool and serve bites with a fork.
This is a little like maple-monkey bread. It would also make a great base for a fall dessert, served with baked apples or pears and some whipped cream - like strawberry shortcake for fall.
Hope you enjoy your breakfast as much as we enjoy this!
Posts
Mmm, looks tasty. Something nice for a fall morning! Thanks for sharing, I'll be sure to try it!
ReplyDeleteOh,my gosh. This is amazing. Would love to have you share this at our PUMPKIN PARTY on our blog. It's unique. Looking for unique things that would add to our party and to the resource for Fall. Thanks, Linda Pinning also.
ReplyDeletehttp://twosucculentsisters.blogspot.com/2012/09/thirty-days-of-pumpkins.html
I make something similar to this with crescent rolls and bacon. These look awesome! I'm pinning these later. Thanks for sharing at MTM!
ReplyDeleteHi Susan,
ReplyDeleteThis looks so good, we would really enjoy your Biscuit Bites. Hope you have a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
You've been featured! Thanks so much for sharing at Wednesday Whatsits! http://www.whitelightsonwednesday.com/2012/10/wednesday-whatsits-28.html
ReplyDeleteI was just thinking how good this would taste with some vanilla bean ice cream and apples!! Yum!!! Thanks for sharing at Foodtastic Friday!
ReplyDeleteYum, Yum, Yum! I just pinned this on Pinterest and can't wait to try it. I LOVE maple "anything". Thanks for sharing :)
ReplyDelete