We like peppers, here at zentCasa. This year we are growing a lot of varieties of peppers. From sweet to hot, here they are:
Sweet Red Bell Peppers (not quite red yet)
Sweet Orange Bell Peppers (not quite orange yet)
Poblano (still just a baby pobalano)
Hot Banana Pepper (just about ready to hotten up dinner)
Turning up the heat with a couple of cayenne peppers (waiting for them to turn red)
We've got a whole bunch of green jalapenos...
... and a few (hotter) red ones
A little baby habanero!
Scotch Bonnet. Red. One day.
Scotch Bonnet. Orange. I hope.
Ghost! And yes, it will be scary.
And the hottest of all - the Scorpion Pepper!
Imagine the heat at our house in a few months! I think we'll have plenty to freeze to last us through the winter.
And I just had to show you our newest little guy -
Check back next week to see what else we're up to in the garden - in the meantime, check out An Oregon Cottage for her weekly Garden Party.