I enjoy planning dinners that incorporate our garden ingredients. I am thinking that this week will include a lot of corn-based sides!
Wednesday: Chicken Kebabs and Nectarine Salsa
Thursday: Goat Cheese, Caramelized Onion and Pancetta Pizza
Friday: Apricot Lemon Chicken
Saturday: Spaghetti with Tomato, Basil and Roasted Garden Vegetable Sauce
Sunday: Cuban Pork Chops (with Grilled Banana Splits for Dessert!)
Monday: On my own while the family is eating at California Adventure
Tuesday: Someone Else Cooks!
Linked here: Organizing Junkie
What's on your table this week?