Butterscotch Brownies

Did you know that today is National Butterscotch Brownie Day?  {Did you know that there is a National Day of Some Food for every day of the year?  Seriously - check this out!}

Butterscotch Brownies are like blondies (one of my all-time favorite desserts) with a special added ingredient.  Butterscotch chips.  I love butterscotch chips.

Best part?  {well, the best part is the taste, but the second-best part?}  They take almost no time to put together!  15 minutes to gather the ingredients and stir together, then 30 minutes to cook.

And then?  Little golden bars of heaven!

Celebrate National Butterscotch Brownie Day with these today.  You'll be the hero of the day!

Butterscotch Brownies

by Susan Zentmyer

Prep Time: 15 minutes

Cook Time: 30 minutes

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Ingredients (48 bars)

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) butter or margarine, softened
• 2 cups packed brown sugar
• 1 tablespoon vanilla extract
• 3 large eggs
• 1 11-oz. pkg. NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
• 1 cup chopped pecans

Instructions

Preheat the oven to 350° F.

Combine the flour, baking powder and salt in a medium bowl.

Beat butter, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs.

Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13x9-inch baking pan. Sprinkle with remaining morsels.

Bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

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