Love in the Kitchen - making fast, healthy, homegrown meals you'll enjoy

Friday, June 22, 2012

From the Farmer's Market

We ate dinner at our new local Farmer's Market today.  

Our Farmer's Market has the standard row of prepared ethnic and specialty foods for sale, as well as a row of certified farmer's market vendors.

The Boy had for his dinner, a cheeseburger.  Last week The Mr and I ate a Kenyan dinner, and this week we had Indian.  Quite tasty!

And we perused the produce.  Lots of yummy options.

We came home with a bunch - tangelos, strawberries and peaches.  Corn and carrots and lettuce.

We had cherries, but somehow they never made it home.  I noticed that The Boy and The Mr had red stains on their hands.  Hmmm.

With our peaches, I am going to make this recipe this weekend:

Peach Cobbler


  • 1/2 cup (1 stick) butter 
  • 1 cup cake or all-purpose flour 
  • 1 1/2 teaspoons baking powder 
  • 1/2 teaspoon salt 
  • 1 cup whole milk 
  • 1 cup sugar 
  • 2 cups sliced peeled peaches, reserved in bowl 

  1. Preheat the oven to 350 degrees F. 
  2. Place butter in 13 by 9-inch baking dish. Place dish in oven to melt butter. 
  3. Mix flour, baking powder, and salt in large bowl. Stir in milk and sugar to form batter. 
  4. Using oven mitts, remove hot baking dish from oven. Pour batter into baking dish. Spoon peaches and any peach juices evenly over batter. 
  5. Bake until batter rises and browns on top, about 30 minutes.

I love cobblers with fresh fruit in the summer and can't wait to eat this.

What is your favorite summertime dessert?

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