Brownie Drops
2 (4-ounce) bars German Sweet Chocolate
1T. butter
2 eggs
3/4 C. sugar
1/4 C. unsifted all-purpose flour
1/4 t. baking powder
1/4 t. cinnamon
1/8 t. salt
1/2 t. vanilla extract
3/4 C. finely chopped pecans
Preheat oven to 350 degrees. Melt chocolate and butter in double boiler over hot water. Stir. Cool.
In large mixing bowl, beat eggs until foamy, then add sugar, 2 tablespoons at a time, beating until thickened (5 minutes in electric mixer). Blend in chocolate.
Add flour, baking powder, salt and cinnamon; blend. Stir in vanilla and nuts. Grease cookie sheet. Drop teaspoonfuls of batter onto cookie sheet. Bake until cookies feel 'set' when very lightly touched - 8 to 10 minutes.
Makes about 36 cookies.
They'll look a bit like this when done:
Looking for new or classic cookie recipes? Check out the "Christmas Cookie Recipe Party" every Friday over at "Our Creative Life" - and share your recipes too!
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these look yummy! my son loves chocolate cookies. thanks for sharing your recipe.
ReplyDeletejanice
Those look scrumptious! Sorry it's taken me so long to stop by...I've been sick. Don't forget tomorrow is the last day of the Christmas Cookie Recipe Party..so come on by!
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