Pumpkin Pie Scotchies

I have always loved butterscotch chips.  Even more than chocolate chips I think.  And cookies have been a part of my life forever, and I am pretty sure they always will be.  This weekend caught me in a pumpkin kind of a mood, so I decided to mix all of those together and this is what happened:

Pumpkin Pie Scotchies

Ingredients:

• 1 box white cake mix {I used a Halloween Funfettti mix!}
• 1/2 cup butter (1 stick)
• 1 tablespoon pumpkin pie mix
• 1 egg
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1 bag butterscotch chips

Directions:

Using a stand mixer, mix the butter, cake mix pumpkin pie spice together.

Add the egg and pumpkin puree and mix until blended.  Add the butterscotch chips and mix until blended.

Drop by spoonful onto silpat-lined cookie sheets.

Bake at 350 F for 10 - 12 minutes, or until the edges are just golden brown.

Cake mix cookies are so easy and delicious.  The pumpkin puree makes these so tender (take care when removing these from the cookie sheet - they are very delicate when hot!) and the flavor of pumpkin pie shines right through.  The butterscotch chips make these cookies just heavenly.

Add these to your fall baking list.  You might want to bake a double-batch - they won't last long!

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