This was tasty, and we've got lots of leftovers for lunch!
Savory Pepper Steak
Makes 6 Servings
1 1/2 lb. beef round steak
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 medium onion, chopped
1 garlic clove, minced
2 large green bell peppers, sliced in 1/2 inch strips
29 ounce can whole tomatoes
1 tablespoon beef flavor base or 1 beef bouillon cube
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
3 tablespoons flour
3 tablespoons water
What will be on your dinner table today?
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Savory Pepper Steak
Makes 6 Servings
1 1/2 lb. beef round steak
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 medium onion, chopped
1 garlic clove, minced
2 large green bell peppers, sliced in 1/2 inch strips
29 ounce can whole tomatoes
1 tablespoon beef flavor base or 1 beef bouillon cube
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
3 tablespoons flour
3 tablespoons water
- Cut beef into strips.
- Combine 1/4 cup flour, salt and pepper. Toss with beef until well coated. Place in slow cooker.
- Add onions, garlic and half the green pepper slices. Mix well.
- Combine tomatoes, beef base, soy sauce and Worcestershire sauce. Pour into slow cooker.
- Cover. Cook on low for 8-10 hours.
- One hour before serving, turn to high and stir in remaining green pepper.
- Combine 3 tablespoons flour and water to make a smooth paste. Stir into slow cooker. Cover and cook until thickened.
- Serve over rice.
What will be on your dinner table today?
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I fixed the chicken cordon blue recipe and it was wonderfully easy and delicious. I fixed it in a casserole dish though and not in my crock pot. Still turned out lovely. AND, instead of stuffing, I used croutons that I soaked in butter. Wonderfully delicious.
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