Looking for something light to end your meal? Try this!
Fruit Salsa With Cinnamon Tortilla Chips
Ingredients
2 tbsp apple jelly
2 tbsp brown sugar
1/4 cup range juice
1 jalapeno chile (seeded and minced)
2 apples (peeled cored and finely chopped)
1 pt strawberry (hulled and finely chopped)
3 kiwi fruits (peeled and finely chopped)
2 tbsp sugar
1 tbsp cinnamon
12 flour tortillas (6 inch)
Directions
Tasty, and light... and a good way to use whatever leftover fruit you've got.
What's your favorite light and summery dessert?
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Fruit Salsa With Cinnamon Tortilla Chips
Ingredients
2 tbsp apple jelly
2 tbsp brown sugar
1/4 cup range juice
1 jalapeno chile (seeded and minced)
2 apples (peeled cored and finely chopped)
1 pt strawberry (hulled and finely chopped)
3 kiwi fruits (peeled and finely chopped)
2 tbsp sugar
1 tbsp cinnamon
12 flour tortillas (6 inch)
Directions
- Whisk the jelly, sugar, orange juice, and jalepeno together in large bowl. Add apples, strawberries, and kiwis. Toss to coat.
- Heat oven to 350 degrees. Combine sugar and cinnamon in a bowl. Lightly coat tortillas on both sides with cooking spray and cut into 6 wedges each. Arrange tortillas in a single layer on 2 baking sheets and sprinkle sugar mixture over top of tortillas. Bake until golden and crispy, about 10-15 minutes.
- Serve chips with salsa.
Tasty, and light... and a good way to use whatever leftover fruit you've got.
What's your favorite light and summery dessert?
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