Love in the Kitchen - making fast, healthy, homegrown meals you'll enjoy

Friday, June 24, 2011

Fruit Salsa With Cinnamon Tortilla Chips

Looking for something light to end your meal?  Try this!

Fruit Salsa With Cinnamon Tortilla Chips
2 tbsp apple jelly
2 tbsp brown sugar
1/4 cup range juice
1 jalapeno chile (seeded and minced)
2 apples (peeled cored and finely chopped)
1 pt strawberry (hulled and finely chopped)
3 kiwi fruits (peeled and finely chopped)
2 tbsp sugar
1 tbsp cinnamon
12 flour tortillas (6 inch)


  1. Whisk the jelly, sugar, orange juice, and jalepeno together in large bowl. Add apples, strawberries, and kiwis. Toss to coat.
  2. Heat oven to 350 degrees. Combine sugar and cinnamon in a bowl. Lightly coat tortillas on both sides with cooking spray and cut into 6 wedges each. Arrange tortillas in a single layer on 2 baking sheets and sprinkle sugar mixture over top of tortillas. Bake until golden and crispy, about 10-15 minutes.
  3. Serve chips with salsa.

Tasty, and light... and a good way to use whatever leftover fruit you've got.

What's your favorite light and summery dessert?

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