Love in the Kitchen - making fast, healthy, homegrown meals you'll enjoy

Monday, November 11, 2013

Tuesday's Table for November 12, 2013 - And a *Giveaway*!!

Time to fill Tuesday's Table!

Thanks to everyone who linked up last week.  For this week, I chose Couponing and Cooking's Peppermint Bark Donuts as my feature.  I wasn't quite sure I was ready to see Christmas flavors yet, but this put me right over the edge!  You need to head over and see her site.!

Please grab a button  - and thanks so much for sharing!

We also had a giveaway last week.  Picked randomly, the winner is <drumroll>

#44- Taylor Made Ranch!</drumroll>  Please send me your mailing address and I'll get that out to you right away.

Here's what I'll be giving away this week:

Taylor Oven Guide Thermometer

To enter, link up your recipes, crafts and ideas. And for each link you add, you will get one entry. And if you send over a friend who follows me and adds a comment telling me who sent them, you get an extra entry!

Only a few guidelines:
  • Please share as many links as you like, but only if you haven't shared them here before
  • Add a link back to Tuesday's Table (or grab a button above!) so others can join in the fun
  • Follow me via Facebook, Pinterest, Twitter, Google+, RSS or Bloglovin (see my sidebar!)
No other requirements, but visit the other links here, and I'd love for you to sign up for my email reminder here!

And now, for this week's link party!

zentMRS - Love in the Kitchen
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  1. Thanks for the party Susan. Have a wonderful week.

  2. Thank you for hosting :)

  3. Thanks for hosting another great party! I hope you have a great week!

  4. Thanks for the linky party! Have a great week.
    Lori's Culinary Creations

  5. Thanks for the party. Have a wonderful week!

  6. Thanks for the party! Hope you have a great week!
    Kristin @

  7. Susan,
    Thanks for hosting the party. Hope you're having a great week.

  8. Thanks for hosting such a fun party! And thanks so much for the meat grabbers I won a couple of weeks ago! I used them Sunday for our crock pot ham and they were wonderful! HUGS!