Time to fill Tuesday's Table!
Thanks to everyone who linked up last week. Another hot week in San Diego is making me long for the crisp days of autumn. And that's why I chose Jazzy Gourmet's Gingered Carrot Ice Cream as my feature this week. This is the perfect combination of summer treat and fall flavors. You need to head over and see this recipe.!
Please grab a button - and thanks so much for sharing!
We also had a giveaway last week. Picked randomly, the winner is <drumroll>
Here's what I'll be giving away this week:
|Kitchen Art Scrap Trap|
To enter, link up your recipes, crafts and ideas. And for each link you add, you will get one entry. And if you send over a friend who follows me and adds a comment telling me who sent them, you get an extra entry!
Only a few guidelines:
- Please share as many links as you like, but only if you haven't shared them here before.
- Add a link back to Tuesday's Table (or grab a button above!) so others can join in the fun.
- Follow me via Google+ or Bloglovin.
No other requirements, but visit the other links here, and I'd love for you to sign up for my email reminder here!
And now, for this week's link party!