Lots of red in my harvest this week. Aside from the hot peppers (and we've got plenty of those!) we had lovely red strawberries, our first batch of red potatoes and some tomatoes!
Though our tomato harvest is not going to be very plentiful this year, at least the few we are getting are beautiful.
| Item | Weight lbs. |
| Anaheim Pepper |
0.25
|
| Basil |
0.75
|
| Boysenberries |
0.48
|
| Broccoli |
0.18
|
| Carrots |
4.07
|
| Cayenne Peppers |
0.63
|
| Cherry Peppers |
0.19
|
| Fresno Peppers |
0.13
|
| Ghost Peppers |
0.66
|
| Habaneros |
0.16
|
| Jalapeno Pepper |
0.73
|
| Lemons |
5.48
|
| Oyster Mushrooms |
1.18
|
| Peas |
5.2
|
| Potatoes |
11.71
|
| Scorpion Peppers |
0.31
|
| Scotch Bonnet Peppers |
1.33
|
| Serrano Chiles |
0.34
|
| Strawberries |
3.68
|
| Sweet Bell Peppers |
1.52
|
| Tomatoes |
3.52
|
| Grand Total |
41.80
|
What's coming up in your garden this week? I've linked up with Daphne's Dandelions Harvest Monday and An Oregon Cottage's Tuesday Garden Party ... hop on over and see what is popping in gardens around the world this week.
Posts
No comments:
Post a Comment