We've had really mixed results in our garden this year. The tomatoes have been pretty bad and the corn has been disastrous, but the peppers? Holy cow!
Sweet pepper's are just beginning to ripen.
This is just one day's worth of hot peppers. And the (extraordinarily prolific hydroponic) ghosts have not even started to ripen yet!
While the strawberries haven't been exceptional, we get enough for The Mr and me to have a bowl every evening. They just keep coming, and they are so sweet!
| Item | Weight lbs. |
| Anaheim Pepper |
0.25
|
| Basil |
0.75
|
| Boysenberries |
0.48
|
| Broccoli |
0.18
|
| Carrots |
4.07
|
| Cayenne Peppers |
0.63
|
| Cherry Peppers |
0.19
|
| Fresno Peppers |
0.13
|
| Ghost Peppers |
0.51
|
| Habaneros |
0.16
|
| Jalapeno Pepper |
0.73
|
| Lemons |
5.48
|
| Oyster Mushrooms |
1.18
|
| Peas |
5.2
|
| Potatoes |
10.30
|
| Scorpion Peppers |
0.31
|
| Serrano Chiles |
0.34
|
| Strawberries |
2.69
|
| Sweet Bell Peppers |
1.52
|
| Tomatoes |
1.38
|
| Grand Total |
36.76
|
What's coming up in your garden this week? I've linked up with Daphne's Dandelions Harvest Monday and An Oregon Cottage's Tuesday Garden Party ... hop on over and see what is popping in gardens around the world this week.
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