San Diego has been hot and will continue to be hot (at least for here), which is reflected in my menu plan for the next week. Can you see the theme?
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Wednesday: Steak on the Grill
Thursday: Grilled Chicken and Potatoes
Friday: Gnocchi with Tomato and Basil Sauce
Saturday: Grilled Pork Loin
Sunday: Drunken Chicken
Monday: Fajitas
Tuesday: Someone Else Cooks!
Linked here: Organizing Junkie
What's on your table this week?
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