Love in the Kitchen - making fast, healthy, homegrown meals you'll enjoy

Tuesday, November 02, 2010


Today we are in Mazatlan!

Home of the largest shrimp fleet in the world, this cosmopolitan resort city tempts with every variation of this tasty crustacean: grilled, al mojo de ajo (with garlic), or in the shell with a tangy squeeze of lime. Other temptations: miles of uninterrupted sandy beaches, busy markets, and sleepy mining towns tucked into the Sierra Madre.


Mhnaty! Pin It

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