Love in the Kitchen - making fast, healthy, homegrown meals you'll enjoy

Friday, November 12, 2010

Friday Recipe - Cruise Edition

What's the first thing you think of when you think of cruising?

Is it the food? I thought so!

The food on our cruise was top-notch as always.

We had beautiful venues...

Salads almost to pretty to eat...

Elegant soups (my fruit soup fascination started here!)

Scrumptious appetizers...

Yummy entrées...

And of course?  The desserts!

Served by a crew who always does their utmost to make certain our dining experience is unforgettable!

I never got any pictures of Holland America's famed bread pudding, but rest assured, it is delicious!

Holland America's Bread Pudding

9 oz lowfat milk
9 oz heavy cream
2/3 c. butter
3 x vanilla beans, split open
Salt, to taste
5 x large eggs
5 oz sugar
1 loaf bread, no crust
3 oz raisins, soaked in warm water
1 tsp cinnamon mixed with sugar

Bring lowfat milk, cream, butter, and salt to boil. Mix eggs and sugar, add in warm lowfat milk mix. Arrange bread slices in buttered dish. Sprinkle raisins between layers of bread. Cover with lowfat milk mix. Place in a bain marie.

Bake at 350 for 40-45 min or until golden. Sprinkle with cinnamon sugar. Serve plain or with vanilla sauce.

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