Love in the Kitchen - making fast, healthy, homegrown meals you'll enjoy

Monday, October 12, 2015

Tuesday's Table for October 13, 2015

Welcome to Tuesday's Table!  Thank you so much for coming by and sharing all of your wonderful ideas.  I get such inspiration from everyone's links!  







This week's feature is Caramel Pumpkin Cake from Feeding Big.  It's pumpkin time, and this recipe looks like a perfect way to dive into it!  You'll want to keep some extra pumpkin puree on hand just for this cake.   To see how to re-create this, step-by-step, in your kitchen, head over and see this wonderful site.





Please grab a button  - and thanks so much for sharing!

And now it's time to fill Tuesday's Table.  What kinds of delicious and creative things have been coming out of your kitchen lately?  I can't wait to see them!

For this week's party, only a few guidelines:
  • Please share as many links as you like, but only if you haven't shared them here before
  • Add a link back to Tuesday's Table (or grab a button above!) so others can join in the fun
  • Follow me via Facebook, Pinterest, Twitter, Google+, RSS or Bloglovin (see my sidebar!)
No other requirements, but visit the other links here, and I'd love for you to sign up for my email reminder here!

And now, for this week's link party!




zentMRS - Love in the Kitchen
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6 comments:

  1. Thanks for hosting! Blessings, Janet (Silver Foodie)

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  2. Hello cute lady! I love stopping by your party each week! We would love to party with you twice this week. so please stop by our party that goes until Friday at 7 pm. We pin and tweet every masterpiece! Lou Lou Girls

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  3. Hello cute lady! I love stopping by your party each week! We would love to party with you twice this week. so please stop by our party that goes until Friday at 7 pm. We pin and tweet every masterpiece! Lou Lou Girls

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  4. Thanks so much for hosting the party. I would love it if you stopped by and party'd with us at Funtastic Friday.

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  5. Thanks for hosting, Susan! That caramel pumpkin cake looks and sounds yummy! (Especially the caramel!) :)

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