Welcome to Tuesday's Table - and Happy New Year! Thank you so much for coming by and sharing all of your wonderful ideas. I get such inspiration from everyone's links!
This week's feature is Aharam's Kalio Tempe – Braised Vegetables in a Galangal and Coconut Milk Gravy – A Recipe from Bali, Indonesia. We're on a cruise ship right now - we spent 5 days at sea between San Diego and Maui, and now we are on our way to Honolulu. Our crew is based primarily in either the Philippines or in Indonesia. In fact, we are waiting for the Indonesian Crew Show to start right now. I spent a month in Bali, Indonesia some years ago and loved the food. This recipe looks delicious, and I can't wait to try it when I get home so I can remember my trip! To see how to re-create this, step-by-step, in your kitchen, head over and see this wonderful site.
Please grab a button - and thanks so much for sharing!
And now it's time to fill Tuesday's Table. What kinds of delicious and creative things have been coming out of your kitchen lately? I can't wait to see them!
For this week's party, only a few guidelines:
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And now, for this week's link party!