I love this time of year. Summer's just begun. We are starting to get rid of our traditional " June Gloom ". We've...

I think parsnips are a highly under-utilized vegetable.  You hardly ever see it on a menu, probably don't cook with it very often....

Lemons are one of my very favorite flavors to use in all kinds of dishes.  Lemons make great dessert dishes (like today's Simple L...

The Easter Bunny was generous in our house this year.  In an effort to prevent myself from eating all of it (sigh) I decided to make t...

Today is March's CIC - Crazy Ingredient Challenge! Each month our group decide on two ingredients and we each set about creating...

Time for our Crazy Ingredient Challenge!   If you haven’t visited before, this challenge is to create a recipe with two truly unique ing...

I love pumpkin.  It's so versatile - from the traditional pie, to roasted in pumpkin chili or buttery fluffy mashed pumpkin (great a...

Today is Crazy Ingredient Challenge Day! CIC is the headed up by Dawn at Spatula’s On Parade - this is one group of talented chefs who...