I am entering Ott,A's Iron Chef Challenge this month - challenging us to use duck! I started with Duck l'Orange, and this weekend I am planning to use the broth I made with the leftover bones etc. to make duck soup. Yum (at least I hope!)... and I'll let you know how it goes.
Interested in trying duck yourself? Enter Ott,A's Iron Chef Challenge!
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Friday, January 14, 2011
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Can't wait to see your soup recipe! I think the duck stock adds a really rich, wonderful flavor to soup!
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