Welcome to Tuesday's Table!  Thank you so much for coming by and sharing all of your wonderful ideas.  I get such inspiration from eve...

Today is Crazy Ingredient Challenge Day!  CIC is the headed up by Dawn at Spatula’s On Parade - this is one group of talented chef’s w...

Welcome to Tuesday's Table!  Thank you so much for coming by and sharing all of your wonderful ideas.  I get such inspiration from eve...

When you've had a long and busy week, and when the weather is extra-hot, you want dinner to be something simple on the grill.  This ...

Welcome to Tuesday's Table!  Thank you so much for coming by and sharing all of your wonderful ideas.  I get such inspiration from eve...

Today I am sharing my recipe for Slow Cooker Cubano Sliders - not here, but over at It is a Keeper's Slow Cookin' Summer Series ...

This is the very best way to caramelize onions.  I've done it many times on the stove, but if you want to do it properly, it takes q...

These Chocolate Peanut Butter Truffles are literally the simplest candies I have ever made.  You would never know how simple based on ho...

Welcome back to our monthly Foodie Extravaganza ! If this is your first time joining us, the Foodie Extravaganza is a monthly par...

Welcome to Tuesday's Table!  Thank you so much for coming by and sharing all of your wonderful ideas.  I get such inspiration from eve...