Love in the Kitchen - making fast, healthy, homegrown meals you'll enjoy

Tuesday, January 14, 2014

$850 Giveaway!!! You don't want to miss it!

What would you do with an extra $850?
Well, here's your chance to win $850 in 
Sew Crafty Angel's Birthday Giveaway Event!
Thanks to some amazing supporters of Sew Crafty Angel we were able to come together collectively with a CASH PRIZE of $850.


Meet your AWESOME Co-Hosts
(From top - Left to Right)
(From top - Left to Right)

And our lovely Sponsors!

Now, are you ready to Win some CASH?
Rafflecopter


a Rafflecopter giveaway


Please read all the official rules of sweepstakes and contests held by Sew Crafty Angel.

Co-Hosts and participants of this giveaway are not allowed to enter the drawing.  Giveaway is open worldwide to participants with a verified PayPal account except where prohibited by law.  All entries will be verified. In the event an entry can not be verified participant chooses to forfeit that entry and another winner will be chosen.   Anyone that claims an entry but fails to comply with the entry task will be deemed ineligible and forfeit any prizes. All winner entries will be verified. Winner has 48 hours to respond to the winning email.  Giveaway will run from January 15th, 12:01 AM Eastern Time to January 31th, 12:01 AM Eastern Time.  Any taxes or fees associated with the winnings of this contest are the sole responsibility of the winner according to their county, state and/or country laws.  By participating in any sweepstakes and/or giveaways on Sew Crafty Angel you consent to abide by the official rules set forth by Sew Crafty Angel.

Winner Selection/Notification
The winner will be drawn randomly through Rafflecopter which uses Random.org. A winner may be asked to provide additional information if necessary to confirm their entries. Once a winner is chosen, they will be notified via email after the verification of entries; Usually within 48 hours of the completion of the sweepstakes and/or giveaway. The winner will also be announced on the Rafflecopter form on the original giveaway blog post. The winner has 48 hours to respond to claim their prize.

If the winner does not respond within the 48 hours allotted time then a new winner will be verified and chosen.

Sew Crafty Angel reserves the right to use your first name and last first initial in order to announce the prize winner; the right to tell the sponsor of the prize the proper information including but not limited to:  Full Name, Full Address, Email Address, Phone Number and anything needed to claim the prize.

Winner will be paid using PayPal. Sew Crafty Angel will be sending the winning funds into your verified Paypal account via Paypal. Any fees associated with the winnings and deposit of funds into the winner’s PayPal account will be the SOLE RESPONSIBILITY of the winner. Sew Crafty Angel and/or any supporters, sponsors of the giveaway will NOT be responsible for fees taken out of winnings by PayPal.  All Federal, State and Local Taxes with regards to receiving a prize are the Sole Responsibility of the giveaway winner.













zentMRS - Love in the Kitchen
Pin It

Tuesday's Table for January 14, 2014

Happy New Year!  I hope this year has started off with a bang for all of you.  Here at Love in the Kitchen we are busy working on some great changes that we think you will just love.  Stay tuned in the next couple of weeks to see what we've got cooking!








And now, it's time to fill Tuesday's Table!

This week's feature is Lori's Culinary Creation's Rice and Spinach Cups as my feature.  I think this recipe is the perfect start to my new year - built-in portion control (to help my waistline) and quick to make (to help give me more time with my loved ones)!  You need to head over and see her site.





Please grab a button  - and thanks so much for sharing!


For this week's party, only a few guidelines:
  • Please share as many links as you like, but only if you haven't shared them here before
  • Add a link back to Tuesday's Table (or grab a button above!) so others can join in the fun
  • Follow me via Facebook, Pinterest, Twitter, Google+, RSS or Bloglovin (see my sidebar!)
No other requirements, but visit the other links here, and I'd love for you to sign up for my email reminder here!

And now, for this week's link party!




zentMRS - Love in the Kitchen
Pin It

Tuesday, December 31, 2013

Tuesday's Table for December 31, 2013 - And a *Giveaway*!!






Happy New Year to you all!  I can hardly believe that it is nearly 2014... this year has flown right by.

And now, it's time to fill Tuesday's Table!

Thanks to everyone who linked up last week.  For this week, I chose Taylor Made Ranch's Homemade Jalapeno Cornbread as my feature.  I love cornbread and jalapenos... and I think a cast iron skillet is the perfect vessel for it. This looks delicious!  You need to head over and see her site.





Please grab a button  - and thanks so much for sharing!

We also had a giveaway last week.  Picked randomly, the winner is <drumroll>

#3 - Just Not the Cakes!</drumroll>  Please send me your mailing address and I'll get that out to you right away.


Here's what I'll be giving away this week:

Meat Handler Forks - Man Claws Food Tongs - Lifts, Shreds, Tosses, and Holds Food and Meat


To enter, link up your recipes, crafts and ideas. And for each link you add, you will get one entry. And if you send over a friend who follows me and adds a comment telling me who sent them, you get an extra entry!

Only a few guidelines:
  • Please share as many links as you like, but only if you haven't shared them here before
  • Add a link back to Tuesday's Table (or grab a button above!) so others can join in the fun
  • Follow me via Facebook, Pinterest, Twitter, Google+, RSS or Bloglovin (see my sidebar!)
No other requirements, but visit the other links here, and I'd love for you to sign up for my email reminder here!

And now, for this week's link party!



zentMRS - Love in the Kitchen
Pin It

Monday, December 23, 2013

Tuesday's Table for December 24, 2013 - And a *Giveaway*!!








Time to fill Tuesday's Table!

Thanks to everyone who linked up last week.  For this week, I chose Peanut Butter and Peppers' Gingerbread Smoothies as my feature.  What a fabulous way to use those adorable gingerbread men!  Gingerbread is one of my all-time favorite flavors, and it totally says Christmas to me.  This looks delicious!  You need to head over and see her site.





Please grab a button  - and thanks so much for sharing!

We also had a giveaway last week.  Picked randomly, the winner is <drumroll>

#56- Simple Living and Eating!</drumroll>  Please send me your mailing address and I'll get that out to you right away.


Here's what I'll be giving away this week:

Meat Handler Forks - Man Claws Food Tongs - Lifts, Shreds, Tosses, and Holds Food and Meat


To enter, link up your recipes, crafts and ideas. And for each link you add, you will get one entry. And if you send over a friend who follows me and adds a comment telling me who sent them, you get an extra entry!

Only a few guidelines:
  • Please share as many links as you like, but only if you haven't shared them here before
  • Add a link back to Tuesday's Table (or grab a button above!) so others can join in the fun
  • Follow me via Facebook, Pinterest, Twitter, Google+, RSS or Bloglovin (see my sidebar!)
No other requirements, but visit the other links here, and I'd love for you to sign up for my email reminder here!

And now, for this week's link party!



zentMRS - Love in the Kitchen
Pin It

Monday, December 16, 2013

Tuesday's Table for December 17, 2013 - And a *Giveaway*!!








Time to fill Tuesday's Table!

Thanks to everyone who linked up last week.  For this week, I chose Kneaded Creations' Holiday Eggnog Blondies as my feature.  I'm in the midst of baking Christmas cookies - I have some traditional cookies, but am always on the lookout for a new one.  I simply love blondies - and nothing says holdiays like eggnog, right?  These look delicious!  You need to head over and see her site.





Please grab a button  - and thanks so much for sharing!

We also had a giveaway last week.  Picked randomly, the winner is <drumroll>

#36- Savvy Saving Couple!</drumroll>  Please send me your mailing address and I'll get that out to you right away.


Here's what I'll be giving away this week:

Meat Handler Forks - Man Claws Food Tongs - Lifts, Shreds, Tosses, and Holds Food and Meat


To enter, link up your recipes, crafts and ideas. And for each link you add, you will get one entry. And if you send over a friend who follows me and adds a comment telling me who sent them, you get an extra entry!

Only a few guidelines:
  • Please share as many links as you like, but only if you haven't shared them here before
  • Add a link back to Tuesday's Table (or grab a button above!) so others can join in the fun
  • Follow me via Facebook, Pinterest, Twitter, Google+, RSS or Bloglovin (see my sidebar!)
No other requirements, but visit the other links here, and I'd love for you to sign up for my email reminder here!

And now, for this week's link party!




zentMRS - Love in the Kitchen
Pin It

Thursday, December 12, 2013

December Giveaway Celebration

Today I am joining a whole bunch of fabulous bloggers to help Lynne from 365 Days of Baking celebrate 365,000 Facebook fans!  We are celebrating with a fantastic giveaway for you.

Meet all the other bloggers who made this giveaway possible!

Congratulations to Lynne and good luck to everyone!

Header
Open to US and Canadian residents.
Winners will be notified by em-mail and must respond within 48 hours or another winner will be chosen.

- One winner for each prize -

KitchenAid Professional 5 Plus Series Stand Mixer
Stand Mixer
Le Creuset Signature Round Wide 3 1/2 Quart Dutch Oven
Le Creuset Dutch Oven
Cuisinart DLC-8S 11-Cup Pro Custom 11 Food Processor
Cuisinart 11 cup Food Processor
$100 Amazon Gift Card
Amazon Gift Card
One Gift Basket from Rodelle Vanilla
Rodelle Vanilla Pack
One Mini-Consult from Chef Jess, RD
She recently competed on Guy's Grocery Games on Food Network
*A 20 minutes discussion to review health and eating habits via Skype or phone*
Chef jess Consult
The Greek Yogurt Cookbook by Laura Kelly, Nutritionist
The Greek Yogurt Cookbook
A Year of Holidays Cookbook by The Pioneer Woman, Ree Drummond
A Year of Holidays Cookbook
2 pounds whole bean coffee from Coffee on the Porch - Camden, ME
*1 pound Sweet Box Treat Italian Roast
*1 pound Blonde on Blonde Roast
Coffe on the Porch
Two Bottle of hot sauce from Hot Sauce 4 Good
2 Bottle Hot Sauce
  a Rafflecopter giveaway


zentMRS - Love in the Kitchen
Pin It

Monday, December 09, 2013

Tuesday's Table for December 10, 2013 - And a *Giveaway*!!








Time to fill Tuesday's Table!

Thanks to everyone who linked up last week.  For this week, I chose Cooking with K's Gingerbread Oreo Truffles as my feature.  They look incredibly decadent.  I've been considering making truffles for my office this year, and this recipe may just be where I start.  You need to head over and see her site.!





Please grab a button  - and thanks so much for sharing!

We also had a giveaway last week.  Picked randomly, the winner is <drumroll>

#39- Ragdoll Kitchen!</drumroll>  Please send me your mailing address and I'll get that out to you right away.


Here's what I'll be giving away this week:

Baker's Secret Cooling Racks


To enter, link up your recipes, crafts and ideas. And for each link you add, you will get one entry. And if you send over a friend who follows me and adds a comment telling me who sent them, you get an extra entry!

Only a few guidelines:
  • Please share as many links as you like, but only if you haven't shared them here before
  • Add a link back to Tuesday's Table (or grab a button above!) so others can join in the fun
  • Follow me via Facebook, Pinterest, Twitter, Google+, RSS or Bloglovin (see my sidebar!)
No other requirements, but visit the other links here, and I'd love for you to sign up for my email reminder here!

And now, for this week's link party!




zentMRS - Love in the Kitchen
Pin It

Monday, December 02, 2013

Tuesday's Table for December 3, 2013 - And a *Giveaway*!!








Time to fill Tuesday's Table!

Thanks to everyone who linked up last week.  For this week, I chose Hungry Happenings' White Chocolate Snowmen Edible Cupcake Wrappers! as my feature.  These are seriously adorable.  I love snowmen - we even have two rooms decorated in snowmen for the holidays.  And they look super-yummy.  You need to head over and see her site.!





Please grab a button  - and thanks so much for sharing!

We also had a giveaway last week.  Picked randomly, the winner is <drumroll>

#68- Crystelle Boutique!</drumroll>  Please send me your mailing address and I'll get that out to you right away.


Here's what I'll be giving away this week:

Baker's Secret Cooling Racks


To enter, link up your recipes, crafts and ideas. And for each link you add, you will get one entry. And if you send over a friend who follows me and adds a comment telling me who sent them, you get an extra entry!

Only a few guidelines:
  • Please share as many links as you like, but only if you haven't shared them here before
  • Add a link back to Tuesday's Table (or grab a button above!) so others can join in the fun
  • Follow me via Facebook, Pinterest, Twitter, Google+, RSS or Bloglovin (see my sidebar!)
No other requirements, but visit the other links here, and I'd love for you to sign up for my email reminder here!

And now, for this week's link party!




zentMRS - Love in the Kitchen
Pin It

Cranberry Walnut Cookies




Cookie season is officially upon us.  {Not that cookies are ever really out of season...}  This is an easy recipe - only five ingredients - and it takes about 20 minutes to make them from start to finish.

And you will love them!


Cranberry Walnut Cookies

Ingredients:

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2 cup butter (one stick) softened
  • 1 egg
  • 1/2 cup whole berry cranberry sauce
  • 1 cup walnuts, coarsely chopped


Directions:

Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cherries, chocolate chunks and nuts.

On ungreased cookie sheets, drop dough by heaping tablespoonfuls (or use level 3 tablespoon-size scoop) about 2 inches apart.

Bake 10 to 12 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.





These are very moist, thanks to the addition of the cranberries.  The walnuts give the cookies a lovely crunch, and the cranberries add just the right level of tartness to balance the sugary cookie.




All this in just 20 minutes - fantastic!


zentMRS - Love in the Kitchen
Pin It