tag:blogger.com,1999:blog-6559148.post8336272714170993886..comments2024-03-23T05:40:31.818-07:00Comments on Love from the Kitchen: Pasta with Jamaican Jerk Chicken and Mango SalsaSusanhttp://www.blogger.com/profile/13034721157003896873noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6559148.post-12013128648541471342010-08-21T07:46:08.364-07:002010-08-21T07:46:08.364-07:00I didn't even know they made pepper pasta! Wh...I didn't even know they made pepper pasta! What a great concept. Of course with the heat in the pasta, you don't have a lot of control over how spicy the meal is. I like what you did with it. Mango salsa is always delicious.Kristenhttps://www.blogger.com/profile/14679600158510598106noreply@blogger.comtag:blogger.com,1999:blog-6559148.post-19287491156393858932010-08-20T23:21:03.782-07:002010-08-20T23:21:03.782-07:00This looks really wild! BTW, I Tweeted one of your...This looks really wild! BTW, I Tweeted one of your previous recipes this week--a Bobby Flay recipe with 12 spices. (I haven't tried it yet, but I plan to.)<br /><br />e-Mom @ Susannah's {Kitchen}Susannahhttps://www.blogger.com/profile/12090290482455881323noreply@blogger.com