Home of the largest shrimp fleet in the world, this cosmopolitan resort city tempts with every variation of this tasty crustacean: grilled, al mojo de ajo (with garlic), or in the shell with a tangy squeeze of lime. Other temptations: miles of uninterrupted sandy beaches, busy markets, and sleepy mining towns tucked into the Sierra Madre.
Mhnaty!
There will be photos, right?
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