Lucy wishes I would take that camera somewere else...
... and Anna gets ready for another nap!
As we sit here, all four cats sleeping again, listening to the cries of the coyotes, I wonder who wouldn't want a cat's life.
In a medium saucepan, combine coconut milk, water, ginger and 1/2 teaspoon of salt; bring to a boil over medium-high heat. Stir in rice; reduce heat, cover and simmer until rice is tender and most of liquid is absorbed, about 20 minutes.
Remove from heat; add pineapple, scallions and mint (do not stir). Cover and let stand for 5 minutes. Sprinkle with almonds; fluff rice with a fork. Serve with lime wedges to squeeze over rice. Yields about 1 cup per serving.
|Scotch Bonnet Peppers|
|Sweet Bell Peppers|